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Export 8 ingredients for grocery delivery
Step 1
For the blueberry-basil sauce, combine berries, sugar, vanilla, lemon juice and basil in a medium saucepan.
Step 2
Cook over medium heat until sugar dissolves and the berries soften, 6 – 8 minutes. You may need to break the blueberries down a bit with a fork or potato masher.
Step 3
Transfer sauce to a bowl and refrigerate until cool.
Step 4
For the ice cream, in a large mixing bowl and using a hand held mixer, whip the heavy whipping cream until smooth. Add the sweetened condensed milk and continue beating until stiff peaks form.
Step 5
In the same bowl, fold in the cooled blueberry-basil sauce until fully combined.
Step 6
Pour ice cream mixture into a 9×5 loaf pan.
Step 7
Freeze for 4 – 8 hours or overnight.
Step 8
Scoop away!
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