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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, sift together both flours, the sugar, baking powder, baking soda and salt. Set aside.
Step 2
Melt butter until liquid using a microwave or stovetop.
Step 3
In a medium mixing bowl, whisk together the eggs and buttermilk. Slowly stream in the melted butter, and add the vanilla and lemon zest.
Step 4
Add the dry ingredients into the wet ingredients in a few batches, stirring with a wooden spoon and being careful not to overmix (the batter should be lumpy).
Step 5
Grease a large skillet with extra butter and heat over medium heat.
Step 6
Spoon 1/3 cup batter into the skillet and sprinkle with berries. Cook for about 2-3 minutes, or until tiny bubbles appear on the top and the bottom is golden brown. Flip and cook remaining side for another 2-3 minutes.