Blueberry Buttermilk Pancakes

Step 1

In a large bowl, sift together both flours, the sugar, baking powder, baking soda and salt. Set aside.

Step 2

Melt butter until liquid using a microwave or stovetop.

Step 3

In a medium mixing bowl, whisk together the eggs and buttermilk. Slowly stream in the melted butter, and add the vanilla and lemon zest.

Step 4

Add the dry ingredients into the wet ingredients in a few batches, stirring with a wooden spoon and being careful not to overmix (the batter should be lumpy).

Step 5

Grease a large skillet with extra butter and heat over medium heat.

Step 6

Spoon 1/3 cup batter into the skillet and sprinkle with berries. Cook for about 2-3 minutes, or until tiny bubbles appear on the top and the bottom is golden brown. Flip and cook remaining side for another 2-3 minutes.