Buttermilk Pancakes

Step 1

In a bowl, using an electric mixer, beat the eggs on medium speed until frothy.

Step 2

Add the buttermilk, melted butter and vanilla and mix well.

Step 3

Add the flour, sugar, baking powder, baking soda and salt, and beat on medium speed just until blended. (You may have a few lumps, but don't worry about it).

Step 4

You can also mix this together using a wooden spoon or whatever you have.

Step 5

Heat lightly greased griddle at 350 degrees.

Step 6

Pour about 1/3 cup of the batter onto griddle for each pancake.

Step 7

Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set, about 4-6 minutes. Flip pancakes and cook until the undersides are golden brown, about 4 minutes more.

Step 8

Repeat with remaining batter.