Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 20 min
Ingredients: 1 cup unbleached, all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 large egg, lightly beaten; 1 cup buttermilk; Maple syrup

4.0

(152)

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Total: 20 minutes

Servings: 7.5

Cost: $2.41 /serving

Author : Moira Hodgson

buttermilk eggs flour

Ingredients

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Instructions

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Step 1

Sift flour and baking soda into a large bowl. Add salt.

Step 2

Add beaten egg and buttermilk and mix until blended. Do not worry about lumps.

Step 3

Grease skillet or griddle to medium hot (a drop of water will bounce on the surface). Spoon out about one-fourth cup of batter for each pancake. Cook until bubbles appear. Using a thin spatula, turn pancake over and brown other side. Keep pancakes warm in preheated 200-degree oven until ready to serve. Pass maple syrup separately.