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Export 5 ingredients for grocery delivery
Step 1
Sift flour and baking soda into a large bowl. Add salt.
Step 2
Add beaten egg and buttermilk and mix until blended. Do not worry about lumps.
Step 3
Grease skillet or griddle to medium hot (a drop of water will bounce on the surface). Spoon out about one-fourth cup of batter for each pancake. Cook until bubbles appear. Using a thin spatula, turn pancake over and brown other side. Keep pancakes warm in preheated 200-degree oven until ready to serve. Pass maple syrup separately.
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