Step 1

Preheat oven to 325-degrees; Grease 9-inch Bundt pan and set aside.

Step 2

Tear biscuit dough into 1-inch balls and combine with chopped Honey Buns.

Step 3

Stir together butter, granulated sugar, brown sugar, honey and cinnamon.

Step 4

Toss butter mixture with Honey Bun mixture until well coated.

Step 5

Press Honey Bun mixture into greased Bundt pan.

Step 6

Bake for 45 to 50 minutes or until golden brown and bubbling.

Step 7

Let cool for 5 minutes; Invert onto serving plate and let cool slightly.

Step 8

Using an electric mixer, beat cream cheese until smooth.

Step 9

Beat in butter until light and fluffy.

Step 10

Slowly mix in powdered sugar and vanilla extract until well blended

Step 11

Add milk in thin drizzles, beating until creamy consistency.

Step 12

Drizzle over slightly cooled monkey bread.