Step 1

Combine graham cracker crumbs and butter.

Step 2

Press into 9x9 pan lined with nonstick foil with the sides overhanging for easy removal.

Step 3

Beat cream cheese and confectioners' sugar until smooth.

Step 4

In a separate bowl, beat the cream, sugar and vanilla to stiff peaks.

Step 5

Fold the whipped cream into the cream cheese mixture.

Step 6

Spread half the cream mixture carefully onto the crust.

Step 7

Drop 1 can of pie filling on top and spread.

Step 8

Top with the rest of the cream and chill several hours or overnight.

Step 9

Slice carefully and dollop more pie filling on top!