Step 1

Crust: In your food processor crush all the cookies into crumbs. Place the cookies into a large bowl and add the melted butter. Stir until well blended.

Step 2

Press the cookie crumbs into the bottom of a 9x13 glass baking dish.

Step 3

Orange filling: In small bowl, place the orange gelatin, and add the boiling water. Whisk together until combined and most of the gelatin is dissolved.

Step 4

In a separate medium bowl, whisk together the dry pudding mixes and milk until combined. Whisk the orange gelatin into the vanilla pudding until completely combined.

Step 5

Cream filling: In large bowl, use an electric mixer to combine the cream cheese and powdered sugar until smooth. Fold in 2 cups of the whipped topping. Spread over cookie crust.

Step 6

Assemble: Spread the orange Jello/pudding layer over the cream cheese layer. Use the rest of the whipped topping to top the gelatin layer.

Step 7

Chill: Garnish with oranges and mint. Refrigerate at least 4 hours. Slice, serve and enjoy!