Blueberry Muffin | Recipes | My Military Savings

Preheat oven to 375 degrees. Spray muffin pan with non-stick cooking spray. In a large bowl combine milk, applesauce, egg in a small bowl and set aside. Once thoroughly combined, stir in flours, sugar, baking powder, Benefiber® and salt. Stir with a spoon just until the flour is moistened (batter will be lumpy). Fold in blueberries. Divide batter among 6 muffin cups. Bake until golden brown, about 18 minutes.