Blueberry White Chocolate Chip Cookies - Soft & Chewy Recipe

Step 1

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and prevents clumping.

Step 3

In a large bowl, beat the softened butter and granulated sugar until the mixture is creamy and smooth. This should take about 2-3 minutes and helps create a light, airy texture for your cookies.

Step 4

Beat in the egg and vanilla extract until well combined. This adds flavor and moisture to your dough.

Step 5

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep your cookies tender.

Step 6

Gently fold in the freeze-dried blueberries and white chocolate chips. These add bursts of flavor in every bite!

Step 7

Drop tablespoon-sized scoops of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.