Step 1

Separate the head from the tentacles. Remove the eyes, teeth, cartilage spine and whatever else that is in the octopus head. Rinse your octopus in running water for a minute. DO NOT cut up the octopus now.

Step 2

In a large pot, heat enough water to cover the octopus by an inch or so. When the water boils add the octopus. When the water reboils, cover and cook 5-15 minutes according to your preference.

Step 3

Remove from water immediately and let cool completely.

Step 4

Slice tentacles at an angle into 1/4 inch thick slices and the head meat into neat strips.

Step 5

Serve with a dip of soy sauce with a dash of wasabi!