Step 1

Beat together softened cream cheese, grated onion, and Worcestershire sauce at medium speed until smooth and fluffy.

Step 2

Assemble the cake: spread a small amount of cream cheese in the center of a serving plate. Put a slice of bologna on top, then spread more cream cheese mixture on top. Repeat until all the bologna slices are used.

Step 3

Frost the cake with the remaining cream cheese mixture.

Step 4

Refrigerate to set. Slice and serve with crackers. Enjoy!