Step 1

Using a knife or small offset spatula, spread the cream cheese in an even, thin layer over an entire slice of bologna to the edges.

Step 2

Place one or two gherkins (to reach from edge to edge) about 1 inch in from the edge of the slice closest to you and roll the slice of bologna up like a jellyroll around the gherkin(s). You may need to use two gherkins to reach from side to side. Place roll seam side down on a tray.

Step 3

Refrigerate for at least one hour or until well-chilled and firm.

Step 4

Cut each roll in half on a diagonal or cut into bite-sized pieces (about 1 inch in length). Secure each roll with a toothpick.

Step 5

Serve as is or with sweet or yellow mustard for dipping.