Step 1

Add the baby potatoes to a small pot and cover with water. Bring to a boil on the stovetop and boil for 10 minutes, or until the potatoes are softened through.

Step 2

Cool. If desired, you can peel them and slice them in half, or just leave them whole, depending on the size and how you want to serve them.

Step 3

Heat the vegetable oil in a large pan to medium heat. Add the mustard seeds and cumin seeds and cook 1-2 minutes, or until the seeds start to pop.

Step 4

Add the softened potatoes along with the spices. If the potatoes are too dry, add 2 tablespoon water and stir. Toss to coat and cook 2-3 minutes, until the potatoes crisp up to your liking.

Step 5

Remove from heat and squeeze fresh lime or lemon juice over them. Garnish and serve.