5.0
(4)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Liberally season steaks with salt and pepper on both sides. Place on wire rack over baking sheet and let stand at room temperature at least 30 minutes, but preferably a couple of hours. If letting stand more than one hour, keep in refrigerator, then let stand at room temperature 30 minutes before cooking.
Step 2
While ribeyes stand, make garlic-herb compound butter. Place all ingredients in food processor and process until smooth. Spoon onto plastic wrap and roll into a log shape. Chill until firm.
Step 3
Preheat oven to 250° Fahrenheit. Place baking sheet with steaks in oven and insert an internal meat thermometer with probe.
Step 4
For medium-rare steaks, cook until internal temperature reaches 120° Fahrenheit, approximately 35-40 minutes. Larger or thicker steaks will take longer to reach temperature, so I highly recommend using an internal meat thermometer with probe here. See Notes for alternative temperatures.
Step 5
Remove from oven when internal temperature reaches 120° Fahrenheit. Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest.
Step 6
Pat steaks dry and place in hot skillet. Cook 45 seconds, then flip. Place a pat of garlic-herb compound butter (approximately 1 tablespoon per steak) on top of ribeye. Cook another 45 seconds, then flip a couple of times until steaks are a rich brown color, approximately 20-40 seconds total. Press the sides of the ribeyes up against the sides of the cast-iron skillet briefly until no longer red or pink.
Step 7
Remove from skillet and serve with more garlic-herb compound butter.
Your folders
billyparisi.com
5.0
(32)
80 minutes
Your folders
saveur.com
Your folders
flawlessfood.co.uk
5.0
(51)
26 minutes
Your folders
rasamalaysia.com
4.1
(18)
Your folders
thecountrycook.net
Your folders
food.com
4.5
(7)
Your folders
jennyshearawn.com
Your folders
grillnationbbq.com
60 minutes
Your folders
grillnationbbq.com
Your folders
allmychefs.com
240
Your folders
lecremedelacrumb.com
5.0
(3)
20 minutes
Your folders
mincerepublic.com
4.8
(5)
5 minutes
Your folders
livinglargeinasmallhouse.com
50 minutes
Your folders
dadcooksdinner.com
5.0
(1)
1 hours, 15 minutes
Your folders
thespeckledpalate.com
5.0
(52)
Your folders
cookidoo.com.au
10 minutes
Your folders
alphafoodie.com
Your folders
hellofresh.com
Your folders
40aprons.com
5.0
(1)
45 minutes