Step 1

Start off by adding two bulbs peeled garlic in olive oil and placed in the oven at 325 degrees for 25 minutes.

Step 2

While the garlic is roasting, season the steaks with honey garlic seasoning and let sit at room temperature.

Step 3

Get a block of unsalted butter in a bowl (make sure it is softened) and begin adding 6-8 roasted cloves of garlic, rosemary, thyme, shallots, Mexican chili powder, black pepper and salt. Mix this together and place to the side.

Step 4

Set the grill up for direct grilling and sear the steaks for 60-90 seconds per side. After they form a nice crust, remove them to the indirect zone and set the vents for low and slow cooking. Let the steaks finish off on the indirect side.

Step 5

When the steaks reach an internal temperature of 118-120 degrees F internally, add a tablespoon of the butter to each steak. Remove the steaks when they reach 127-128 degrees F.

Step 6

Let rest for 8-10 minutes and then slice for serving!

Step 7

Enjoy with family and friends!