Step 1

Whisk the eggs together in a shallow bowl. Then place the chicken pieces in the eggs and toss to coat them thoroughly.

Step 2

Then in a large zip lock bag, mix together the flour, cayenne pepper, paprika, garlic powder, salt and pepper.

Step 3

Then work in batches and place the chicken pieces from the eggs (drip off any excess eggs from the chicken) into the flour mixture. Seal the bag and allow air to stay in the bag. Then shake the bag to thoroughly coat the chicken in the flour mixture. Then move the chicken pieces to a baking sheet to rest while you prepare the oil.

Step 4

Heat approximately 3 inches of the vegetable oil in a large pan or fryer to 375 degrees F.

Step 5

Work in batches and place the chicken in the oil. Cook for 5-6 minutes until the chicken is cooked through and browned.  The chicken should have an internal temperature of 165 degrees F.

Step 6

Once cooked, move the chicken to a plate lined with paper towels to soak up the excess oil.

Step 7

Then place the chicken in a large bowl, pour the buffalo sauce on top and toss to coat.

Step 8

Then serve with your favorite dipping sauces and enjoy!