Step 1

Place 2 tablespoons of the chocolate sauce onto a small plate. Dip the rims of 2 high ball glasses or mason jars in the chocolate sauce. Place a small amount of mini morsels in your hand and press them to the sauce lined rims of the glasses to help them stick. Place the rimmed glasses in the freezer to chill.

Step 2

Place evaporated milkice creamand liquor into a blender; cover. Blend until smooth. For a thinner milkshakeadd 1 tablespoon of evaporated milk at a time. For a thicker milkshakeadd more ice cream.

Step 3

Remove the glasses from the freezer and using a spoonswirl some of the chocolate sauce around the inside of the glasses.

Step 4

Pour the milkshake into the glasses. Top with whipped creammini morsels and the remaining chocolate sauce. Add the baked chocolate chip cookies as a garnish.Add a soaked cherry for an additional sweet toppingor bacon bits for something salty sweet.