Step 1

Place milkshake glasses into freezer to chill.

Step 2

Combine ice cream, chocolate liqueur, crème de cacao and toasted marshmallows in a blender and blend until mixed. Add milk and thin to desired consistency.

Step 3

Pour chocolate syrup onto a plate. Place graham cracker crumbs on another plate. Dip the glass rim into the chocolate syrup and then dip into the graham cracker crumbs.

Step 4

Drizzle inside of glasses with chocolate syrup. Pour in milkshake and garnish with toasted marshmallow, additional graham cracker and chocolate. Enjoy!