Bottarga - Wikipedia

^ a b c .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a{background-size:contain}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a{background-size:contain}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a{background-size:contain}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#2C882D;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911F}html.skin-theme-clientpref-night .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-night .mw-parser-output .cs1-hidden-error{color:#f8a397}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-visible-error,html.skin-theme-clientpref-os .mw-parser-output .cs1-hidden-error{color:#f8a397}html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911F}}"botargo". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.); 1st edition ^ a b Hughes, John P.; Wasson, R. Gordon (1947), "The Etymology of Botargo", The American Journal of Philology, 68 (4): 414–418, doi:10.2307/291531, JSTOR 291531 ^ Dalby, Andrew (2013) [1996]. Siren Feasts. Routledge. p. 189. ISBN 978-0-415-11620-6. ^ Hughes & Wasson 1947, p. 415, n4. Italian MS in the Bitting Collection in the Rare Book Room of the United States Library of Congress. In Platina, the word is the Latin transliteration of "ὠβά τάριχα" ^ Andrew Dalby, Siren Feasts, 1996, ISBN 0-415-11620-1, p.189 ^ 'ᾠά τάριχα' 'eggs [of fish] preserved by salting', citing Diphilus of Siphnos quoted in Athenaeus III, 121 C. Hughes & Wasson 1947, p. 415 ^ a b Dino Joannides, Semplice: Real Italian Food: Ingredients and Recipes, 2014, ISBN 1409052486, s.v. ^ Mark Kurlansky, Salt: A World History, Knopf, 2011, ISBN 030736979X, p. 39 ^ Maestro Martino da Como, trans. Stefania Barzini, The Art of Cooking: The First Modern Cookery Book, 2005, ISBN 0520928318, p. 112 ^ Coroneo, V. (2009). "Microbiological characterization of botargo. Classical and molecular microbiological methods". Industrie Alimentari. 48 (487). Brandas, V., Sanna, A., Sanna, C., Carraro, V., Dessi, S., Meloni, M.: 29–36. Archived from the original on 2014-04-07. Retrieved 2014-04-06. ^ a b Riley, Gillian (2007). The Oxford Companion to Italian Food. Oxford University Press. pp. 63–4, 209, 500. ISBN 978-0198606178. ^ Gall, Ken; Reddy, Kolli P.; Regenstein, Joe M. (2000), "Specialty Seafood Products", in Martin, Roy E. (ed.), Marine and Freshwater Products Handbook (2000): 403, CRC Press, p. 416, ISBN 1566768896 ^ a b Jenkins, Nancy Harmon (2003). The Essential Mediterranean: How Regional Cooks Transform Key Ingredients. HarperCollins. pp. 41–43. ISBN 0060196513. ^ Directivs (2020-03-17). "Comment consommer de la boutargue". Boutargue Meyer - Le spécialiste de la Boutargue à Marseille et en Provence (in French). Retrieved 2023-01-16. ^ Katselis G., et al. (2005). Fisheries research 75:138-148 ^ Agriculture - Quality Policy - (PDO/PGI) Fresh fish, molluscs and crustaceans and products derived therefrom Archived 2008-09-16 at the Wayback Machine ^ "Imraguen Women's Mullet Botargo", Slow Food Foundation for Biodiversity, full text Archived April 9, 2014, at the Wayback Machine ^ "La Bottarga tra Sardegna e Senegal", Affrica, 1 June 2010, full text ^ Petrini, Carlo (2004). Slow Food: The Case for Taste. Columbia University Press. p. 129. ISBN 9780231502375.; "Haviar". Ark of Taste. ^ Chris Sherman, "Roe, Roe, Roe at Mote", Florida Trend, 10/4/2012 full text ^ John T. Edge, Bottarga, an Export That Stays at Home, The New York Times July 22, 2013 full text ^ The Taste of Bottarga, Bradenton Area Convention and Visitor's Bureau in Bradenton, Florida ^ "Bottarga Borealis"