Step 1

Preheat oven to 350°F (177°C). Lightly grease a 9-inch (or similar size) round or square baking dish.

Step 2

Mix all of the filling ingredients together in a large bowl, then spread into the baking dish.

Step 3

Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture is crumbly. See photo above for a visual. Fold in the oats and almonds. Sprinkle over filling.

Step 4

Bake for 40-45 minutes until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for a few minutes before serving warm. You can also serve room temperature or cold.

Step 5

Cover leftovers and store in the refrigerator for up to 5 days.