4.5
(11)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350*F
Step 2
Spray a 9 x 13 casserole dish with cooking spray and set aside.In a medium bowl add oats, flour, butter, brown sugar and salt.
Step 3
Using a fork or pasty blender, combine ingredients together until they resemble coarse crumbs. Set aside.
Step 4
In a new bowl combine rhubarb and cherry pie filling. Set aside.
Step 5
In a sauce pan add white sugar, water and cornstarch. Mix well.
Step 6
Cook cornstarch mixture over medium heat until it is clear and thickened.
Step 7
Remove from stove and add vanilla. Stir well.
Step 8
Pour thickened mixture over rhubarb and cherry mixture. Mix well.
Step 9
Scoop out rhubarb mixture into prepared casserole dish.
Step 10
Top with crumbled oatmeal mixture.
Step 11
Bake for 40 minutes or until bubbly and golden.
Step 12
Remove from oven and allow to cool for 10 minutes.
Step 13
Serve plain or with a scoop of vanilla ice cream or whipped cream!
Your folders
tasteofhome.com
4.8
(84)
45 minutes
Your folders
cooking.nytimes.com
5.0
(1.6k)
Your folders
spendwithpennies.com
5.0
(205)
35 minutes
Your folders
pocketfriendlyrecipes.com
45 minutes
Your folders
cookingprofessionally.com
5.0
(1)
55 minutes
Your folders
mybakingaddiction.com
4.4
(83)
40 minutes
Your folders
wellplated.com
4.7
(10)
35 minutes
Your folders
justapinch.com
5.0
(4)
35 minutes
Your folders
kingarthurbaking.com
4.6
(13)
30 minutes
Your folders
allrecipes.com
4.4
(318)
30 minutes
Your folders
smalltownwoman.com
4.9
(16)
25 minutes
Your folders
houseofnasheats.com
4.9
(7)
30 minutes
Your folders
foodnetwork.com
4.5
(115)
1 hours
Your folders
myrecipes.com
5.0
(6)
Your folders
besthealthmag.ca
50 minutes
Your folders
sturdiwheat.com
45 minutes
Your folders
alldayidreamaboutfood.com
4.8
(18)
50 minutes
Your folders
tasteofhome.com
5.0
(13)
40 minutes
Your folders
allrecipes.com
4.9
(14)
45 minutes