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Step 1
Preheat oven to 375 degrees. Grease a 9×9 inch or equivalent sized baking dish.
Step 2
Spoon the cherry pie filling into the prepared baking dish.
Step 3
Stir together the rolled oats, brown sugar, flour, salt, and ground cinnamon. Stir in the melted butter until the mixture is crumbly.
Step 4
Sprinkle the crisp mixture evenly over the cherries. Bake 25-30 minutes or until the top is golden brown and bubbly.
Step 5
Cool for 10-15 minutes before serving.