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Export 11 ingredients for grocery delivery
Step 1
Cook pasta in salted water until al dente. Reserve ¼ cup pasta water and drain. Toss with 1 tablespoon olive oil and spread on a rimmed baking sheet to cool to room temperature, about 20 minutes.
Step 2
Add basil, spinach, garlic,¼ cup of the pine nuts, olive oil, lemon juice, salt and pepper to the bowl of a food processor and process until smooth, scraping down the bowl as needed. Add parmesan and mayonnaise and process until combined.
Step 3
Once the pasta has cooled to room temperature, toss it in a large bowl with the pesto and reserved pasta water. Add cherry tomatoes and sprinkle with remaining pine nuts.
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