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Export 12 ingredients for grocery delivery
Step 1
In a deep-sided skillet or Dutch oven, heat the olive oil and butter over medium heat.
Step 2
To the pan, add the chicken cubes and cook, stirring regularly, for 3 minutes until the outside is browned.
Step 3
Add in the onions and bell peppers, then continue cooking for an additional 5 minutes, stirring regularly.
Step 4
Stir in the garlic, salt, and black pepper then continue cooking for an additional 1 minute.
Step 5
To the pot, add in the chicken broth, milk, cream, and the dry pasta and stir to combine.
Step 6
Bring the mixture to a boil, then reduce the heat to low and cover.
Step 7
Simmer for 20 minutes, stirring occasionally.
Step 8
Add in the parmesan cheese, and stir to combine.
Step 9
Serve immediately with a sprinkle of fresh parsley.
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