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rotisserie chicken and bow-tie pasta
4.5
(18)
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 4
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
In 10-inch skillet, heat water, pasta sauce and pasta to boiling, stirring occasionally. Reduce heat to medium; cover and simmer 8 minutes, stirring occasionally.
Step 2
Add chicken, frozen peas and Italian seasoning. Cover; simmer 5 to 7 minutes longer or until pasta is tender.
Step 3
Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
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