Step 1

In a large pan or skillet, heat olive oil and butter over medium heat. Add chicken. Cook until no longer pink.

Step 2

Add in onions and peppers and continue to cook untilchicken is fully cooked through and browned.

Step 3

Stir in garlic, salt and pepper and cook for an additional minute. Add uncooked pasta, milk, cream and chicken broth.

Step 4

Stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes.  Stir in parmesan cheese.

Step 5

If the mixture is too thick, add more milk as needed until desired consistency is reached.