Step 1

Preheat the oven to 400 degrees.

Step 2

Combine flour, salt, oil, and sugar in a mixing bowl.

Step 3

Stir well until combined.

Step 4

Follow by adding the warm water slowly.

Step 5

Once you have a firm dough, knead it to give your dough an oval shape.

Step 6

Divide the dough into 6 equal parts.

Step 7

Cover and let it rest for 30 minutes.

Step 8

Place the dough parts on your work counter and apply pressure from the top to each one, using your hands. They should be about 15 centimeters in diameter.

Step 9

Grease one ball with butter, and put another one on top of the former.

Step 10

Repeat until you’re out of dough.

Step 11

Transfer the combined balls to a baking tray and cover.

Step 12

Rest for one and a half hours.

Step 13

Press the edges and form a rectangular shape.

Step 14

Bake for about 30 minutes.