Braised flounder teriyaki sauce with garlic

Step 1

Remove the internal organs of the flounder and tail, wash it, and soak it in beer (about 10 minutes)

Step 2

Red pepper, Cheongyang red pepper, remove the seeds and chop them.

Step 3

Combine minced garlic in teriyaki sauce.

Step 4

Dry the flounder, make cuts and coat it with frying powder evenly.

Step 5

Heat in a pan, add cooking oil, and bake until golden brown.

Step 6

Pour teriyaki sauce and cook (medium heat)

Step 7

Put the sauce on top of the flounder and cook until the soup is self-made, then add the cheongyang pepper, red pepper, and sesame oil and pour it over once or twice.

Step 8

Please put it in a bowl.

Step 9

There's a big flounder, so there's an egg.