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Export 15 ingredients for grocery delivery
Step 1
Season flounder with salt and pepper and lightly dust with flour to coat. Shake off excess flour.
Step 2
In an oven proof fry pan, heat lemon olive oil over medium heat. Sear the flounder on the presentation side first until golden, then flip.
Step 3
Transfer the flounder to the oven to finish cooking, about 5-7 minutes, or until the fish reaches an internal temperature of 120°F (49°C).
Step 4
In a reduction saucepan, add the butter and when hot, add the shallots and sauté until translucent. Deglaze the pan with vinegar and white wine and le reduce by half.
Step 5
Add, garlic, dill, heavy cream and let the mixture reduce to a sauce consistency. Season with salt and pepper to taste.
Step 6
Finish the sauce off the heat by whisking in a tablespoon of butter until the sauce is smooth and emulsified.
Step 7
Sauté 1 tablespoon butter and when hot add the poached carrot with a sprinkle of chopped dill, salt, and pepper until glazed.
Step 8
Sauté 1 tablespoon butter and when hot add the boiled potatoes, minced garlic and chopped parsley until golden. Season with salt and pepper.
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