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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375°F and line a 9-inch pie crust with the defrosted pie crust.
Step 2
Prick the dough with a fork in several areas of the crust. Cover the pie crust with parchment paper and fill with dried beans or pie weights.
Step 3
Blind bake the pie crust for 8 to 10 minutes.
Step 4
Remove the parchment paper and beans and let the crust cool completely.
Step 5
Preheat oven to 350°F.
Step 6
Puree strawberries in a blender and pass the puree through a mesh strainer, discarding the seeds and pulp.
Step 7
Whisk egg yolks into the strawberry puree. Once combined, whisk in the breadcrumbs followed by the sugar.
Step 8
Whisk in butter pieces (don’t worry that the butter isn’t incorporated) and whisk in the vanilla and food coloring (if you want to use coloring).
Step 9
Pour the filling into the cooled pie crust and bake for 30 minutes. Cool completely. Garnish with whipped cream, serve and enjoy!
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