Step 1

Mix the flour with and salt in a bowl. Make a well in the center and add yeast, milk, and oil.

Step 2

Pour in the water, while mixing everything with flour using a fork.

Step 3

When the dough becomes too thick for a fork, use your hands and knead it for about 10 minutes or until a smooth ball forms. If it is necessary, add a little more flour.

Step 4

Cover the dough with a cotton cloth. Set it aside for about 2-3 hours or until doubled in size. Cut the dough into 4 pieces, roll each one into a ball and set aside for 1 hour.

Step 5

Flatten the balls.

Step 6

In pan with hot oil, fry each dough piece for 5-6 minutes, flipping halfway through.

Step 7

Place them on a plate covered with kitchen paper to remove excess oil. Serve your bread fritters and enjoy!