Step 1

In a mixing bowl, use a fork to smash the bananas.

Step 2

Add in pancake mix, cinnamon and milk. Whisk together until combined.

Step 3

Fry in oil. About 1 tablespoon per fritter.

Step 4

Cook for about 2-3 minutes until they are golden brown and cooked through the middle.

Step 5

Sprinkle powdered sugar.

Step 6

Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams

Step 7

Enjoy!