Step 1

Mash two bananas in a small bowl. Add the honey and almond extract. Mix well and set aside.

Step 2

Mix the rolled oats, cinnamon, and a pinch of salt in a large bowl, then add the banana mixture to it. Mix well.

Step 3

Transfer to muffin tin tray, pressing down on the middle and sides to form the cup. Chill for about 1 to 2 hours.

Step 4

Bake for about 10 to 12 minutes at 350 degrees F. Leave to cool for about 10 to 20 minutes.

Step 5

Top with yogurt, blueberries, and raspberries. Enjoy!