Step 1

Preheat oven to 325°F and line a baking sheet with parchment paper. Set aside.

Step 2

Open cinnamon roll can and unravel dough. Cut each roll into 3 equal pieces.

Step 3

Wrap a piece of dough around each sausage link, leaving the ends exposed and place on prepared baking sheet.

Step 4

Bake until cinnamon roll is lightly golden, 20-25 minutes.

Step 5

Mix together powdered sugar and maple syrup until smooth, then drizzle over "pigs in a blanket" and serve warm. Enjoy!