Cheesy Pigs in a Blanket

Name: Cheesy Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 24 ounces crescent rolls (2 cans); 30 lil smokey sausages; 8 slices Sharp Cheddar Cheese (Sliced, and cut into fourths); 4 tablespoons salted butter (melted); 1/2 ounce ranch seasoning (1/2 a packet); 1 tablespoon parmesan cheese (grated)

4.7

(60)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 10

Author : Becky Hardin - The Cookie Rookie

Ingredients

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24 ounces crescent rolls (2 cans)30 lil smokey sausages8 slices Sharp Cheddar Cheese (Sliced, and cut into fourths)4 tablespoons salted butter (melted)1/2 ounce ranch seasoning (1/2 a packet)1 tablespoon parmesan cheese (grated)

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Instructions

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Step 1

Preheat oven to 425F

Step 2

Line a large baking sheet with parchment paper

Step 3

Roll out the crescent roll dough and separate by the triangles provided. Cut each triangle in half to create to smaller same shape triangles.

Step 4

Starting at the bigger end of each triangle, lay a small square of cheese, topped with a sausage, then roll up on itself. Lay on the baking sheet. Continue until all 30 pigs in a blanket are on your baking sheet.

Step 5

Combine the melted butter, ranch seasoning, and parmesan in a small bowl.

Step 6

Brush the rolled up pigs in a blanket with the butter.

Step 7

Bake for 12-15 minutes or until the dough is browned and cooked through.

Step 8

Enjoy!