Step 1

Bring a large pot of water to a boil. Add in the cauliflower and bring back to a boil. Cook for 7 minutes. Then add in the broccoli and cook for another 2 minutes or until the broccoli is fork tender. Drain both vegetables to dry.

Step 2

In a small pan, sauté your scallions and spinach in the olive oil for 3 minutes or until translucent on medium heat.

Step 3

Preheat your oven to 350℉. Add the broccoli and cauliflower to a 9x13 baking dish. Spread out evenly and season with salt and pepper to taste.

Step 4

In a large bowl, add your eggs, cottage cheese, milk and olive oil and whisk to combine. Next, mix in the almond flour, parmesan and spices. Fold in the crumbled feta, spinach mixture and dill. Pour this mixture evenly over the vegetables then top with the shredded mozzarella. Bake for 40-45 minutes or until golden brown on top. Allow to cool for 10 minutes prior to slicing.