Step 1

Trim stems off broccoli, cut into small pieces and season with salt.

Step 2

Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.

Step 3

Meanwhile, cook pasta in medium pot of salted water as directed for al dente.

Step 4

Reserve about 1/2 cup liquid before draining.

Step 5

Drain orzo in a colander and add the oil to the pot.

Step 6

Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.

Step 7

Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.

Step 8

Serve with freshly grated cheese if desired (optional).