Cheesy Broccoli Orzo

Name: Cheesy Broccoli Orzo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup orzo pasta; 1-1/2 cups finely chopped broccoli florets; 1/4 cup shredded cheddar cheese; 2 Tablespoons grated parmesan cheese; 1 Tablespoon butter; 1/4 - 1/2 cup 2% milk; salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

gluten free

Ingredients

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Instructions

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Step 1

Add orzo to a large pot of salted boiling water then cook according to package directions. When the orzo has 2 minutes left to cook, add the chopped broccoli then cook until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot.

Step 2

Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.