Step 1

Add orzo to a large pot of salted boiling water then cook according to package directions. When the orzo has 2 minutes left to cook, add the chopped broccoli then cook until orzo is tender. Drain well (broccoli florets are notorious for holding onto water) then return to the pot.

Step 2

Add cheeses, butter, and 1/4 cup milk then stir well and add more milk if needed. Season with salt to taste.