Step 1

In a large skillet or pot, melt butter over medium heat.

Step 2

Add onions and orzo and cook until onions are tender and then add garlic. Cook for an additional minute or two.

Step 3

Next, add seasonings, pepper, soup, broth, water, and broccoli. Stir to combine. Simmer over medium heat for 10-12 minutes or until the pasta is tender, stirring frequently.

Step 4

Once the orzo is soft, sprinkle shredded cheese over the top and let it melt. Stir to combine and serve hot.