Broccoli Cheese Cornbread

Name: Broccoli Cheese Cornbread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 4 Eggs; 16 oz Cottage Cheese; 1.5 cups Cheddar Cheese ((shredded)); 1/2 cup Chopped Onion; 1 tsp Salt; 1 tsp Pepper; 2 cups Thawed Frozen Broccoli (slightly chopped (thawed but not cooked)); 17 oz Jiffy Cornbread Mix ((2 8.5 oz boxes)); 1 stick Butter ((melted))

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat your oven to 350 degrees F.

Step 2

In a large mixing bowl, beat 4 eggs slightly.

Step 3

Add in cottage cheese and shredded cheddar cheese and mix together.

Step 4

Next add in your chopped onion, chopped broccoli and salt and pepper and mix.

Step 5

Add in one box of Jiffy cornbread mix at a time and combine all the ingredients but be sure not to over mix.

Step 6

Pour the melted butter into a 9X13 casserole dish then add the cornbread batter in large spoonfuls in the four corners of the dish, to keep the melted butter evenly dispersed, then fill the center until all the batter is used.

Step 7

Bake for 40-45 minutes or until set.

Step 8

Cornbread is best if you let it sit for about 15 minutes before slicing and serving.