Step 1

Heat oven to 400°F. Grease 10-inch cast-iron skillet with oil. Place skillet in oven to heat.

Step 2

In large bowl, stir cornbread mix, cheese and cumin. In medium bowl, stir pumpkin, milk and eggs until smooth. Add pumpkin mixture to cornbread mixture; mix well. Stir in hot oil from skillet. Pour batter into greased skillet. Sprinkle pepitas over batter, pressing in gently.

Step 3

Bake 22 minutes or until golden brown. Serve warm.