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www.bettycrocker.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 35 minutes
Servings: 12
Author : Betty Crocker Kitchens
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat oven to 400°F. Grease 10-inch cast-iron skillet with oil. Place skillet in oven to heat.
Step 2
In large bowl, stir cornbread mix, cheese and cumin. In medium bowl, stir pumpkin, milk and eggs until smooth. Add pumpkin mixture to cornbread mixture; mix well. Stir in hot oil from skillet. Pour batter into greased skillet. Sprinkle pepitas over batter, pressing in gently.
Step 3
Bake 22 minutes or until golden brown. Serve warm.
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