Broccoli Pesto

Name: Broccoli Pesto
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups broccoli florets; 1 tbsp lemon juice; 2 cloves garlic (crushed); 2/3 cup packed basil leaves; 1/3 cup cashews (soaked in boiling water for 20 minutes); 2/3 cup spinach; 1/4 tsp salt; 2 tbsp olive oil; 1/4 cup water

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Every Last Bite

Ingredients

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Instructions

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Step 1

Steam the broccoli florets for 4 to 5 minutes until just tender. Place in the fridge to cool

Step 2

In a food processor combine all of the ingredients and pulse until smooth. If the mixture is too dry and crumbly, add a splash more water. Taste and add more salt, lemon juice or basil as desired.

Step 3

Store in a container in the fridge for up to 1 week