Roasted Broccoli Pesto

Step 1

Preheat the oven to 400°F

Step 2

Cut and wash the broccoli into small florets and toss with salt and olive oil

Step 3

Roast on a sheet pan until the edges begin to crisp and the inside of the broccoli is tender, about 30 minutes

Step 4

In a food processor blend together broccoli along with remaining ingredients until blended well

Step 5

If a thinner consistency is desired add more olive oil, one tablespoon at a time while blending