Chargrilled Oysters

Step 1

Mix the butter, garlic, lemon juice, Worcestershire sauce, cheese, salt, pepper, cayenne and parsley and set aside.

Step 2

Place the oysters on a preheated 350F/180C grill, let cook until the juice start to bubble, spoon in ~1 tablespoon of the butter mixture onto each oyster, sprinkle on the cheese and cook until the cheese is golden brown.

Step 3

Sprinkle on the parsley and serve immediately with extra butter, lemon wedges, hot sauce and bread.