Step 1

Drain liquor from the oysters and pat dry

Step 2

Put flour in a dish with salt and pepper. (Add garlic or ginger powder to your taste).

Step 3

Mix enough egg and milk to dip your oysters, and scramble well.

Step 4

Dip oyster first in flour; dredge in the egg and milk and last coat with the Panko.

Step 5

Shake excess breading off.

Step 6

Put about ½ inch of oil (a spoonful of butter if you like) in a frying pan and turn to medium high. Make sure pan is hot before placing oysters in it.

Step 7

Place oysters in the hot pan and cook 45 to 60 seconds per side or until breading is golden brown.

Step 8

After cooking, place the oyster on paper towels to drain excess oil. Serve immediately.