Step 1

Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.

Step 2

Start by mashing the ripe bananas in a large mixing bowl. Add peanut butter, maple syrup, vanilla extract and a pinch salt to the mashed bananas. Stir well until the mixture gets smooth.

Step 3

Add rolled oats, cocoa powder and chocolate chips to the wet mixture. Stir well until you get a doughy texture.

Step 4

Transfer oatmeal brownie batter to the prepared baking ban and top with more chocolate chips.

Step 5

Bake in hot oven for 20 to 25 minutes and let cool at room temperature before slicing into squares.