Step 1

Preheat oven to 375°F and spray an 8×8 square baking dish with cooking spray.

Step 2

If you haven’t done so already, steam your riced cauliflower according to the package instructions, until soft and tender and set aside to cool slightly.

Step 3

In a large bowl, mix together all ingredients except for the chocolate.

Step 4

Fold in ⅛ cup of chocolate.

Step 5

Carefully pour oatmeal mixture into the prepared baking dish. Scatter remaining chocolate on top.

Step 6

Bake for 20-25 minutes, or until the oatmeal has set and a toothpick comes out clean. Remove from the oven and let cool for a few minutes before serving.

Step 7

Portion and serve with a drizzle of nut butter and maple syrup on top.