Bruschetta with Tomatoes and Basil

Name: Bruschetta with Tomatoes and Basil
Ingredients: 4 , medium tomatoes, ripe, (about 1 2/3 pounds), cored and cut into 1/2-inch dice; 1/3 cup, shredded fresh basil leaves; 1 loaf, country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed; 1 large clove, garlic, peeled; 3 tablespoons, extra-virgin olive oil

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www.americastestkitchen.com

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Servings: 8

Author : America's Test Kitchen

appetizers europe italian

Ingredients

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4, medium tomatoes, ripe, (about 1 2/3 pounds), cored and cut into 1/2-inch dice1/3 cup, shredded fresh basil leaves1 loaf, country bread (approximately a 12-by-5-inch loaf), sliced crosswise into 1-inch thick pieces, ends removed1 large clove, garlic, peeled3 tablespoons, extra-virgin olive oil

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Instructions

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Step 1

This is the classic bruschetta, although you can substitute other herbs. Decrease the quantity of stronger herbs, such as thyme or oregano.

Step 2

Heat broiler or light grill fire.

Step 3

Mix tomatoes, basil, and salt and pepper to taste in medium bowl. Set aside.

Step 4

Broil or grill bread until golden brown on both sides. Place toast slices on large platter, rub garlic over tops, then brush with oil.

Step 5

Use slotted spoon to divide tomato mixture among toast slices. Serve immediately.

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