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brussels sprouts, kale and pomegranate salad

giadzy.com
Your Recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $5.99 /serving

Ingredients

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Instructions

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Step 1

Whisk together the apple cider vinegar, mustard, honey, and salt in a large bowl.

Step 2

Drizzle in oil, whisking constantly to emulsify.

Step 3

Add Brussels sprouts and kale to bowl. Toss to coat in dressing, working greens with your hands to help soften them. Fold in pomegranate seeds and almonds. Top with Gorgonzola.

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