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brussels sprouts, kale and pomegranate salad
giadzy.com
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 30 minutes
Servings: 6
Cost: $5.99 /serving
Author : Giada De Laurentiis
Ingredients
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Instructions
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Step 1
Whisk together the apple cider vinegar, mustard, honey, and salt in a large bowl.
Step 2
Drizzle in oil, whisking constantly to emulsify.
Step 3
Add Brussels sprouts and kale to bowl. Toss to coat in dressing, working greens with your hands to help soften them. Fold in pomegranate seeds and almonds. Top with Gorgonzola.
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