Pomegranate Roasted Brussels Sprouts with Rice

Name: Pomegranate Roasted Brussels Sprouts with Rice
Ingredients: 1 cup Carolina Basmati Rice; 1 lb Brussels sprouts. trimmed and halved; 1 red onion, , sliced and quartered; 4 slices thick-cut bacon, , chopped; salt and pepper, , to taste

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Servings: 4

Author : Sarah Walker Caron

Pomegranate Roasted Brussels Sprouts with Rice

Ingredients

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1 cup Carolina Basmati Rice1 lb Brussels sprouts. trimmed and halved1 red onion,, sliced and quartered4 slices thick-cut bacon,, choppedsalt and pepper,, to taste

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Instructions

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Step 1

Prepare the rice according to package directions.

Step 2

Preheat the oven to 375 degrees.

Step 3

In a 9x11-inch oven safe baking dish, combine the Brussels sprouts, red onion and bacon. Stir well to combine. Season with salt and pepper. Bake for 45 minutes to 1 hour, stirring once or twice, until the vegetables are tender and lightly browned.

Step 4

Stir the cooked rice into the prepared vegetable mixture.