Step 1

Prepare the rice according to package directions.

Step 2

Preheat the oven to 375 degrees.

Step 3

In a 9x11-inch oven safe baking dish, combine the Brussels sprouts, red onion and bacon. Stir well to combine. Season with salt and pepper. Bake for 45 minutes to 1 hour, stirring once or twice, until the vegetables are tender and lightly browned.

Step 4

Stir the cooked rice into the prepared vegetable mixture.